Public health issues related to poultry and poultry products

Several factors are influencing the poultry production and health such as strong global competition; changes in social, political consumer perceptions with regard to food safety, animal welfare environmental protection.
 The loss of confidence trust quality safety meat products will remain a continuous major challenge. Many human foodborne infections linked poultry. Control and/or elimination these organisms present great challenge.
 development antibiotic resistant bacteria also be public hazard. future concept cover not only absence disease birds, but relationship between animals their welfare. It take into account economic ethical considerations, well support achievement high level protection. In general, expectations for strongly influence methods. This means that farmers, veterinarians, stockholders all other partners involved chain need share more responsibilities. paper explores points.